'Ulu, also known as breadfruit, is a treefruit native to Hawaii. It is rich in nutrients, versatile, and is a sustainable crop for many subtropical regions.

'Ulu is one of the world's few staple crops that grows on perennial trees, so it doesn't need to be replanted every year. In fact, a single 'ulu tree can live ...

This distinctively attractive food-bearing tree produces abundantly from late summer into winter. The `ulu (fruit) grows on a smooth gray-barked tree that ...

About this Species: Also known as Breadfruit, Ulu is a high carbohydrate vegetable and a good source of calcium and vitamins. The milky sap of this tree can ...

'Ulu is a tree brought to Hawai'i by the ancient Polynesians. 'Ulu is the kinolau (form of god) of the god Ku. 'Ulu fruit can be eaten raw (when ripe/soft) or ...

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Posted: Aug 6, 2023

The original variety brought to Hawai'i (known as 'Ulu Maori in other parts of Oceania), Hawaiian 'ulu is seedless, dense, and firm with a starchy texture, ...

Hawaiian Name(s): 'ulu. Scientific Name: Artocarpus altilis. Vernacular Name: breadfruit. Family: Moraceae Status: Polynesian introduction (not naturalized)

'Ulu is a complex carbohydrate and a good source of calcium and vitamins. This plant is a part of the fig family and can be grown with little attention or care, ...